OLD FASHIONED GOULASH

by

OLD FASHIONED GOULASH

This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.

It tastes INCREDIBLE, no pun intended. Its very easy to throw together and it is wonder with a side of cornbread or biscuits!

Ingredients

1/2 lb macaroni

1 1/2 lbs ground beef

1 large onion, diced

garlic salt, pepper, chili powder, & hot sauce to taste

2 (14.5 oz) cans whole stewed tomatoes, undrained

2 tablespoons ketchup

Tomato juice as needed

INSTRUCTIONS

Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.

Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.

I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.

ChatGPT 4o mini

Log in

valorisation OLD FASHIONED GOULASH ChatGPT

Old-fashioned goulash is a hearty, comforting dish with rich, deep flavors. It typically features tender chunks of beef, onions, paprika, and other spices simmered slowly in a savory broth. The traditional recipe often includes ingredients like bell peppers, tomatoes

Variations and Tips OLD FASHIONED GOULASH ChatGPT

Variations:

  1. Beef Alternatives: While beef is traditional, you can use pork, veal, or even a mix of meats. For a lighter option, chicken or turkey can be used, though the flavor profile will be different.
  2. Vegetable Additions: Common vegetables include bell peppers, carrots, and potatoes. You can experiment with others like parsnips, celery, or mushrooms based on your preferences.
  3. Spices and Herbs: Besides paprika, you can add caraway seeds, thyme, or bay leaves for extra depth. Adjust the amount of paprika based on whether you prefer mild or spicy goulash.
  4. Tomato Variations: Use fresh tomatoes, tomato paste, or canned tomatoes. Some recipes include a splash of vinegar or a bit of sugar to balance the acidity.
  5. Thickening: To thicken the goulash, you can use a flour or cornstarch slurry, or mash some of the potatoes or beans in the stew.

Enjoy!

Leave a Comment