Chimichurri sauce is a vibrant, Argentine condiment known for its fresh and zesty flavor. It typically combines parsley, garlic, vinegar, olive oil, and a mix of spices. Often used as a marinade or accompaniment to grilled meats, chimichurri adds a burst of flavor and a touch of herbaceous brightness to a variety of dishes. Its versatile nature makes it a popular choice for both casual and gourmet meals.
Herbaceous Argentinian Sauce
Ingredients:
1 cup finely chopped parsley
1/2 cup olive oil
1/4 cup red wine vinegar
3-4 garlic cloves, minced
1-2 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
Directions:
Combine parsley, garlic, red pepper flakes, and oregano in a bowl.
Add olive oil and red wine vinegar, mixing thoroughly.
Season with salt and pepper to taste.
Let the sauce sit for at least 15 minutes before serving to allow the flavors to meld.
Chimichurri sauce can vary by region and personal taste. Common variations include adding cilantro, oregano, or red pepper flakes for extra flavor. Some recipes use lemon juice instead of vinegar for a different tang. For a smoother texture, blend the ingredients rather than chopping them. To enhance the sauce, let it sit for at least an hour before serving to allow the flavors to meld.
Store chimichurri sauce in an airtight container in the refrigerator. It typically keeps well for up to one week. For longer storage, you can freeze it in an ice cube tray or small containers for up to three months. Just thaw in the refrigerator before use.
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Kcal: 120 (per serving) | Servings: 4