Hamburger steaks with onion gravy is a hearty, comforting dish that combines seasoned ground beef patties with a rich, savory onion gravy. Perfect for a satisfying dinner, this meal is easy to prepare and offers a delicious blend of flavors. The beef patties are pan-fried and then simmered in a flavorful gravy, making it an ideal dish to serve over mashed potatoes or rice.
*Ingredients:
°500 g ground beef.
°2 medium eggs.
°2 t breadcrumbs.
°1 t olive oil.
°1/2 teaspoon of onion powder.
°1/2 teaspoon garlic powder.
°1 teaspoon of Worcestershire sauce.
° 2 small chopped onions.
°2 and half c beef broth.
°2 t of flour.
°Salt also black pepper
- Directions:
I combined ground beef, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce and finally added ½ tsp salt and another ½ tsp of black pepper.
It formed 8 balls and had the shape of steaks
I fried the pancakes and kept them warm.
Using the same skillet, I cooked onions with garlic powder and flour, gradually adding Worcestershire and stock. I cooked this mixture for 7 minutes.
I put the pancakes back in the pan and cooked them for more than 10 minutes
To store hamburger steaks with onion gravy, let them cool to room temperature first. Then, transfer them to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. If freezing, consider separating the steaks and gravy into different containers to make reheating easier.