Walking Taco Casserole is a fun and flavorful twist on traditional taco night. Combining the best elements of tacos—seasoned ground beef, crispy tortilla chips, and melted cheese—this casserole is a hearty, easy-to-make dish perfect for family dinners or gatherings. With its layers of savory ingredients and crunchy chips, it offers a delicious, satisfying meal that’s sure to please a crowd.
Ingredients
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream CheeseIngredients
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Directions
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
To store Walking Taco Casserole, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the casserole by wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Reheat thoroughly in the oven or microwave before serving.