Fried potatoes with onions and smoked Polish sausage is a classic comfort food that combines savory flavors and satisfying textures. This hearty dish features crispy potatoes, sweet and caramelized onions, and flavorful smoked sausage, making it a perfect meal for any time of the day. Easy to prepare and full of robust flavors, it’s a go-to recipe for a quick and delicious dinner.
Ingredients:
Ingredients:
1½ pounds Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
How To Make Fried Potatoes Onions And Smoked Polish Sausage:
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
And finally, If using parmesan cheese, sprinkle it over top.
To store fried potatoes, onions, and smoked Polish sausage:
- Cool Down: Allow the dish to cool to room temperature before storing.
- Use Airtight Containers: Transfer the leftovers to an airtight container to maintain freshness.
- Refrigerate: Store in the refrigerator for up to 3-4 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave until heated through. If reheating on the stove, you might need to add a little oil to regain some of the original crispiness.
For longer storage, you can freeze the dish:
- Cool Completely: Ensure the food is completely cool before freezing.
- Use Freezer Bags/Containers: Transfer to freezer-safe bags or containers, removing as much air as possible.
- Label and Date: Label with the date to keep track of freshness.
- Freeze: Store in the freezer for up to 2-3 months.
When ready to eat, thaw in the refrigerator overnight and reheat thoroughly.
Enjoy.