Milk pudding is a smooth, creamy dessert made by thickening milk with ingredients like cornstarch or gelatin. It’s typically sweetened and can be flavored with vanilla, chocolate, or fruit, offering a simple yet satisfying treat.
No-Bake 3-Ingredient Milk Pudding Dessert!
Ingredients:
2 cups milk (500ml)
1/3 cup sugar (70g)
2 eggs
Optional: 1 teaspoon vanilla extract
Optional garnish: Chopped nuts or caramel sauce
Directions :
Mix it Up: Beat those eggs and sugar together until they’re best friends. Warm Hug: Heat your milk on the stove, but keep it cool—no boiling tantrums! Combine with Care: Slowly bring the egg mix into the milk’s warm embrace, stirring like you’re painting a masterpiece. Thicken the Plot: Keep the stirring story going on low heat until it’s just thick enough to leave a mark on a spoon. Set the Scene: Pour the mix into your prettiest cups and let them chill out at room temp.Nighty Night: Tuck them into the fridge for a 2-hour beauty sleep. Dress to Impress: Go nuts with toppings or drizzle on some caramel glam before the big reveal.
And voilà! Your no-bake milk pudding is ready to steal the show!
To store milk pudding, keep it in an airtight container in the refrigerator. It typically stays fresh for about 3 to 5 days. If the pudding is topped with fruit or other garnishes, add those just before serving to maintain their texture and flavor.