Look at this Lemon Custard Cake

Look at this Lemon Custard Cake

Ingredients for lemon custard:
1 egg
50 g of sugar
40 g of corn starch
Juice of 1 lemon
Grated lemon zest
300 ml of milk

Ingredients for the dough:
2 eggs
100 g of sugar
1 packet of vanilla sugar
120 ml of seed oil
120 ml of milk
220 g of flour
15 g of pastry yeast g

Recipe:

Preparation of lemon custard:

1. In a bowl:
   Beat the egg with sugar until you get a clear and foamy compound.
2. Add the cornstarch:
   Mix well to avoid lumps.
3. In a small pot:
   Heat milk with lemon zest until it starts boiling.
4. Pour the hot milk:
   Slowly in the egg and sugar compound, stirring constantly.
5. Put the compound back on the stove:
   Add lemon juice and cook over medium heat, stirring constantly, until the cream thickens.
6. Remove from stove:
   Leave the custard covered with transparent film to prevent the film from forming.

Preparation of the dough:

1. Preheat the oven to 180°C:
   Prepare a 22 cm mold, buttering and flouring slightly.
2. In a big bowl:
   Beat eggs with sugar and vanilla sugar until you get a clear and bubbly compound.
3. Add the seed oil:
   And milk, stir well.
4. Add the flour:
   And sift the yeast, mixing gently until you get a smooth and homogeneous dough.

Assemble:

1. Add about 1/2 the dough:
   In the prepared mould.
2. Add lemon custard:
   Distributing it evenly over the dough.
3. Cover with the rest of the dough:
   Leveling the surface with a spatula.
4. For more information:
   Bake in a preheated oven to 180°C for about 35-40 minutes, checking of done by inserting wooden steak in the center and it comes out clean.
5. Let it cool down:
   In the pan for a few minutes, then transfer to a grill to cool completely.
6. Before I serve:
   You can sprinkle with icing sugar for an elegant presentation.