Philly cheesesteak egg roll

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This recipe for Philly Cheesesteak Egg Rolls simply is probably the maximum addictive manner to eat Philly Cheesesteaks—or Egg Rolls—ever. Spring rolls filled with steak, peppers, mushrooms and jalapenos crowned with cheese after which fried (or baked) to perfection.

They make the appropriate yummy cheese snack, birthday birthday celebration appetizer, or maybe a amusing dinner birthday birthday celebration!

These Philly Cheesecake Egg Rolls additionally freeze great (commands included) for quick, handy warmth and consuming as a meal, snack, or appetizer.

These Philly Cheesecake Egg Rolls additionally freeze great (commands included) for quick, handy warmth and consuming as a meal, snack, or appetizer.

With football season upon us, it’s all about everyday food! In other words, it’s Philly Cheesesteak Egg Rolls, Honey Buffalo Slow Cooker Meatballs, Jalapeno Popper Dip, Buffalo Chicken Dip (stuffed French roll), Bacon Ranch Cheese Ball – with a football on the side.

Ingredients:

°1 lb.  minced meat

°1 tablespoon Worcestershire sauce

°1/2 teaspoon salt

°1/2 teaspoon ground black pepper

°2 tablespoons of butter

°1 yellow onion, chopped

°1/2 chopped green pepper

°24 rolls of egg roll

°12 slices of American cheese

°3/4 cup vegetable oil for frying.

PREPARATION:

Heat a fry pan over medium heat. Cooking beef, chopping as little as possible, until browned also about the size of a pea, 5 to 7 mn. Adding Worcestershire sauce, salt also pepper. Gently stirring, then remove the mix from the pan.

Melting butter in the skillet. Adding onions and pepper. cooking and stirring to golden brown, 5 to 7 minutes. Returning beef mixture to the skillet and stirring to combine. Letting filling cool while preparing rolls.

Variations:

  1. Meat Options: Use chicken or pork instead of beef.

  1. Cheese Choices: Experiment with different cheeses like cheddar or mozzarella.
  2. Veggies: Add mushrooms, bell peppers, or jalapeños for extra flavor.

Tips:

  1. Seal Properly: Ensure egg rolls are tightly sealed to prevent filling from leaking.
  2. Pre-cook Filling: Sauté the filling before wrapping to avoid a soggy texture.
  3. Frying: Fry in batches to keep the oil temperature consistent and ensure even cooking.

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