Spaghetti meat sauce is a classic Italian-American dish that’s both hearty and comforting.
It typically features a rich, tomato-based sauce simmered with ground meat, aromatic vegetables, and a blend of seasonings.
This versatile sauce pairs beautifully with spaghetti but can also complement other pasta shapes.
Whether you’re preparing a quick weeknight dinner or a family gathering, this recipe delivers a satisfying and flavorful meal that’s sure to please.
2lbs of ground chuck
1 can of diced tomatoes
1 can of crushed tomatoes
2 cans tomato sauce.
3 table spoon of olive oil
5 cloves of fresh garlic
1 large onion or 2 medium onions
1 green pepper.
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon of minced parsley
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning.
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper.
In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic.
Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck.
Add crushed ance diced tomatoes and stir.
Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
Boil spaghetti pasta in a large pot for about 7 to 8 minutes. Add 1 table spoon of olive oil to water So pasta doesn’t stick together.
Drained water off
and add sauce to spaghetti and serve.
Variations:
- Meat: Use ground beef, pork, turkey, or a mix. For a richer flavor, try Italian sausage.
- Add-ins: Include vegetables like bell peppers, mushrooms, or spinach. Add red wine for depth.
- Herbs: Experiment with fresh basil, oregano, or thyme.
Tips:
- Sauté vegetables before adding meat for extra flavor.
- Simmer the sauce for at least 30 minutes to develop depth.
- Season gradually, tasting as you go, to balance flavors.