PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS
Pepper steak in a crock pot is a flavorful and convenient dish perfect for busy days.
By using a slow cooker, you allow the beef to become tender and infused with the rich, savory flavors of bell peppers, onions, and a savory sauce.
This dish is not only easy to prepare but also results in a hearty meal with minimal effort.
Simply add your ingredients to the crock pot, set it, and let it cook slowly, allowing the flavors to meld beautifully while you go about your day.
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil.
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion.
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt.
Directions.
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side.
Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.
Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
For Pepper Steak in a Crock Pot, you can make several variations to suit your taste.
Try using different cuts of beef like flank steak or chuck roast for a more affordable option, or add vegetables such as red bell peppers, mushrooms, or carrots for extra flavor and color.
To enhance the sauce, consider adding Worcestershire sauce or hoisin sauce, and for a spicy kick, throw in red pepper flakes or jalapeños.
If you’re watching your sodium intake, opt for low-sodium soy sauce and beef bouillon.
For best results, sear the beef before adding it to the crock pot for richer flavor, and cook on low for 6-8 hours to make the beef tender.
To keep the bell peppers slightly crisp, add them halfway through cooking, and if the sauce needs thickening, stir in more cornstarch near the end.
Serve the dish over rice or noodles for a complete meal.
To store Pepper Steak in a Crock Pot, first allow it to cool to room temperature before transferring it to airtight containers.
Store in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to retain moisture and flavor.
For longer storage, freeze the pepper steak in freezer-safe containers or bags for up to 2-3 months, and label the containers with the date.
When ready to eat, reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen the sauce.
If frozen, thaw in the refrigerator overnight before reheating.
This method will help keep your pepper steak fresh and delicious for future meals.