Sweet Baby Ray’s Crockpot Chicken is a simple, delicious recipe that combines the rich, tangy flavor of Sweet Baby Ray’s BBQ sauce with tender, juicy chicken breasts.
This hands-off recipe is perfect for busy days, allowing you to set it and forget it while the slow cooker works its magic.
With just a few ingredients and minimal prep, you’ll have a flavorful and satisfying meal ready to enjoy.
Sweet Baby Ray’s Crockpot Chicken Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ Sauce
- ½ cup chicken broth or water.
- 1 tablespoon honey (optional for extra sweetness)
- Salt and pepper to taste.
Directions:
- Season chicken breasts with salt and pepper and place them in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth (and honey, if using). Pour the mixture over the chicken.
- Cover and cook on Low for 4-6 hours, or until the chicken is tender and fully cooked.
- Shred the chicken in the crockpot and stir to coat with sauce before serving.
Variations:
- Add-ins: Toss in sliced onions, bell peppers, or pineapple chunks for extra flavor.
- Spicy: Mix in a bit of hot sauce or cayenne pepper for a spicy kick.
- Glaze: Brush with extra BBQ sauce before serving for a thicker glaze.
Tips:
- Chicken Type: Use thighs for a richer flavor and more moisture.
- Shredding: Shred the chicken directly in the crockpot for easy mixing.
- Consistency: If the sauce is too thin, remove the chicken and simmer the sauce on the stove to thicken it.
Enjoy your easy and flavorful crockpot chicken!