Looking for a fun and easy treat that’s perfect for any occasion?
Chocolate Rice Krispie Balls are a delicious and simple no-bake dessert that combines the classic crunch of Rice Krispies with rich, creamy chocolate.
These delightful bites are ideal for parties, snacks, or just a sweet indulgence.
With just a few ingredients and minimal prep time, you can whip up these treats and enjoy a crispy, chocolatey delight in no time!
Ingredients:
Half a cup of peanut butter
3 tablespoons of softened butter
1 teaspoon of vanilla
1 cup of Rice Krispies cereal
Half a cup of chopped pecans.
1 cup of grated coconut.
PREPARATION:
Combine the ingredients, chill for 30 minutes, and shape into balls. Put it back in the refrigerator and let it cool for at least one hour.
Mix the following ingredients in a double boiler:
1 bag of chocolate chips.
1 piece of sweet chocolate
Keep the heat low to keep the chocolate soft.
Put one ball at a time into the chocolate mixture. Use a fork to roll them around until they are covered in chocolate.
Place on a sheet of parchment paper in the refrigerator.
Store Chocolate Rice Krispie Balls in an airtight container at room temperature for up to one week.
For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months.
If freezing, place them in a single layer on a baking sheet before transferring to a freezer bag to avoid sticking.
Variations:
- Nutty: Add chopped nuts or almond butter.
- Spiced: Mix in cinnamon or chili powder for extra flavor.
- Stuffed: Fill with mini marshmallows or caramel for surprises inside.
Tips:
- Use a cookie scoop for uniform size.
- Coat hands with a bit of butter to prevent sticking while rolling.
- Chill in the fridge before serving to help them set.
Enjoy !