Cherry Cheesecake Lush is a delectable dessert that combines the creamy richness of cheesecake with the refreshing sweetness of cherries, all layered into a luscious treat.
This dessert typically features a graham cracker crust, a smooth cream cheese layer, and a generous topping of cherry pie filling or fresh cherries.
It’s often served chilled, making it a perfect indulgence for summer gatherings or any time you crave a decadent, yet light, dessert.
ingrédients
1-2 Tablespoons brown sugar ground in food processor.
⅓ cup butter, salted and melted
1 tablespoon prep pan
8 ounces cream cheese, softened at room temperature.
¾ cup white flour
16 ounces cold cream whipped cream, chilled
2 small cans Cheesecake flavored instant pudding mix.
3 cups whole milk
2 cans cherry pie filling.
1 cup chopped walnuts or chopped walnuts.
instructions:
Grease the inside of a 9×13 baking tray and set aside
Crush the biscuits until small crumbs form
Add the melted butter and whisk until the ingredients are combined.
Place the biscuit mixture on the bottom of the baking dish, press and fold if possible.
Place the dough in the refrigerator for 10 minutes while you make the filling.
In a bowl, whisk together cream cheese, sugar, vanilla, and 1 cup whipping cream.
Mix until smooth.
Share this mixture on the cookie dough and leave it in the refrigerator for 10 minutes. 10 Put it in a pan until it thickens.
Share the dough on the cold cheese, flatten it well and put it in the refrigerator. Bake for 30 minutes or until the pan is set.
After 30 minutes, pour cherry pie filling over well. to prevent the pieces from mixing together.
Carefully spread the remaining whipped cream over the entire dessert.
Sprinkle with chopped walnuts and refrigerate for 1 to 2 hours before serving.
Variations:
- Berry Delight: Substitute cherry pie filling with mixed berries.
- Chocolate Twist: Add a layer of chocolate ganache or sprinkle chocolate chips.
- Nutty Crunch: Incorporate chopped nuts into the crust or topping.
Tips:
- Chill Thoroughly: Let the dessert chill for at least 4 hours for best results.
- Use Room Temperature Ingredients: For a smoother cream cheese layer, use room temperature cream cheese.
- Garnish Freshly: Add fresh fruit or whipped cream just before serving to keep it fresh and appealing.