Warm up with a bowl of hearty Taco Soup, a flavorful and satisfying meal that’s perfect for any day of the week.
This easy-to-make recipe combines savory hamburger meat with zesty taco seasoning, creamy ranch, and a medley of beans and vegetables.
Simmered to perfection, this soup delivers a rich, comforting taste with every spoonful.
Top with your favorite garnishes like sour cream, shredded cheese, and jalapeños for a deliciously customizable dish that’s sure to please the whole family.
Enjoy a bowl of this tasty Taco Soup and savor the flavors of a classic favorite!
Ingredients:
1 lb hamburger meat
2 packets taco seasoning
1 packet dry ranch seasoning
1 can diced tomatoes
1 can corn
1 can black beans
1 can kidney beans
1 can Rotel
1 can tomato sauce
Optional Toppings:
Sour cream
Shredded cheese
Jalapeños
Instructions:
Cook Hamburger Meat:
In a skillet, cook the hamburger meat over medium heat until browned.
Drain any excess fat.
Combine Ingredients:
Add the cooked hamburger meat to a large pot.
Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot.
Sprinkle in the 2 packets of taco seasoning and the dry ranch seasoning.
Simmer:
Stir all ingredients together until well combined.
Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Serve:
Ladle the soup into bowls.
Top with sour cream, shredded cheese, and jalapeños as desired.
Enjoy your delicious Taco Soup!