This recipe combines the buttery, flaky goodness of crescent roll dough with a creamy, sweet filling to create a delightful dessert.
It’s perfect for a quick and satisfying treat, whether for breakfast, a snack, or a special occasion.
The cream cheese filling, flavored with vanilla and sugar, pairs beautifully with a cinnamon-sugar topping, making each bite irresistible.
Here’s how to make it:
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar for topping
1 tsp ground cinnamon
PREPARATION:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough, pressing it into the bottom of the dish, sealing seams.
In a medium bowl, blend cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
Lay the second dough layer on top, sealing the edges.
Drizzle with melted butter. Combine 1/4 cup sugar and cinnamon, then sprinkle over the butter.
Bake for 30-35 minutes until golden brown. Let it cool slightly before serving.
This casserole is more than just a dish; it’s a delightful journey through flavors and textures, promising to leave a lasting impression on anyone who tastes it.”
Variations:
- Fruit Filling: Add fruit preserves or fresh berries to the cream cheese mixture for added flavor.
- Nutty Crunch: Sprinkle chopped nuts, like pecans or walnuts, over the top before baking.
- Lemon Zest: Mix in lemon zest with the cream cheese for a citrusy twist.
Tips:
- Chill Dough: Keep crescent roll dough chilled for easier handling and less sticking.
- Even Baking: Use an offset spatula to spread the cream cheese mixture evenly.
- Cooling Time: Allow bars to cool completely before cutting to avoid a mess.
Enjoy !