Stuffed bell peppers are a classic comfort food, perfect for a hearty and flavorful meal.
This recipe combines tender green peppers with a savory stuffing made from ground beef, onions, and a zesty Rice-a-Roni mix. Enhanced with a touch of tomato sauce, sugar, and a blend of shredded cheddar or American cheese, these stuffed peppers are both satisfying and delicious.
Whether you’re preparing a family dinner or a special meal for friends, this dish promises to be a crowd-pleaser with its rich flavors and satisfying texture.
STUFFED BELL PEPPERS
INGREDIENTS:
6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
1 (16 ounces) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese
INSTRUCTIONS:
Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
Place peppers in a baking dish.
Combine ground beef and onion and cook together until done. Drain and set aside.
Prepare Rice-A-Roni according to package directions.
When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.
Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
Cover the baking dish.
Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
Bake uncovered for about 5 minutes more to melt the cheese.
Serve with the tomato sauce.
For variations, you can use different types of cheese, such as mozzarella or feta, or substitute the ground beef with ground turkey or sausage for a lighter or spicier option.
To add extra flavor, mix in some chopped garlic or herbs like basil and oregano.
For a healthier twist, use brown rice instead of Rice-a-Roni and add vegetables like corn or black beans.
Ensure the peppers are tender by baking them until they’re just slightly crisp-tender.