Cheesy scalloped potatoes are a delightful, creamy side dish that’s perfect for gatherings, holidays, or any meal where you want to impress your guests.
With layers of thinly sliced potatoes, rich cheese sauce, and a crispy top, this dish combines comfort and indulgence in every bite.
The creamy texture and cheesy flavor make it a favorite for both adults and kids alike.
Here’s how you can make this classic favorite at home.
CHEESY SCALLOPED POTATOES
INGREDIENTS
2 pounds potatoes (thinly sliced)
1/4 cup butter
1 1/2 teaspoons minced garlic
3 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
2 cups shredded cheddar cheese (divided)
INSTRUCTIONS
Preheat oven to 350°F. Butter a 8×8 or 7×10 pan.
Then line half of the potatoes on the bottom of the pan.
Melt the butter in a small sauce pan over medium heat.
Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper.
Let cook another minute.
Turn heat to medium low.
Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken.
Then stir in 3/4 cup cheese until melted and remove from heat.
Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top.
Line the remaining potatoes over top.
Then add the remaining sauce and cheese over top.
Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
Variations:
- Add-ins: Incorporate cooked bacon, caramelized onions, or chopped herbs like rosemary for extra flavor.
- Cheese: Experiment with different cheeses such as Gruyère, cheddar, or Parmesan.
- Vegetables: Mix in veggies like broccoli or spinach for added nutrition.
Tips:
- Thin slices: Slice potatoes thinly and evenly for consistent cooking.
- Parboil: Pre-cook potatoes briefly to ensure they cook thoroughly in the oven.
- Resting time: Let the dish sit for a few minutes after baking to help it set and make serving easier.