These garlic Parmesan chicken wings are a perfect blend of crispy and creamy.
Coated with a savory mix of spices and tossed in a rich garlic Parmesan sauce, they make for a delicious appetizer or main dish that’s sure to impress.
Ideal for game day, parties, or a satisfying dinner, these wings are both easy to prepare and irresistibly flavorful.
Ingredients:
For the Chicken Wings:
2 lbs chicken wings
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Garlic Parmesan Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper, to taste.
PREPARATION:
- Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the wings on a baking sheet lined with parchment paper or a wire rack.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Make the Garlic Parmesan Sauce:
- While the wings are baking, prepare the sauce.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.
- Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.
- Coat the Wings:
- Once the wings are done, transfer them to a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.
- Serve:
- Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.
Enjoy !