Shrimp Cocktail Recipe
This refreshing shrimp cocktail is perfect for any occasion, offering a zesty and flavorful twist on a classic appetizer.
With tender shrimp cooked to perfection and a tangy, spicy sauce made from fresh ingredients, this dish combines bright flavors and vibrant textures.
Ideal for serving at parties or as a light meal, this shrimp cocktail is sure to be a hit with anyone who loves a bit of spice and a lot of taste.
1 lb shrimp with shell
Shrimp broth
1-1/4 cup ketchup
Dash Valentina
Dash Worcester sauce
1 lime
Small onion
2 tomatoes
1 Serrano, seeds removed if you don’t want it too spicy.
Cilantro
1 can tomato sauce
Half a cucumber, remove seeds
Salt
2 avocados
Directions :
Remove shells from shrimp and boil with a little salt.
When shrimp is done remove and place the shells in the same water and let that boil.
Remove shells and discard
Add the shrimp broth to a bowl and add 1-1/4 cup ketchup, 1 can tomato sauce, dash of Valentina, dash of Worcester sauce, and lime.
Mix and add more of whatever you think it needs to get that consistency it needs not too thick or watery.
Then just dice up cucumbers, tomato, onion, Serrano,and cilantro, avocado, and shrimp.
Add to broth. Mix and taste.