Spicy Cajun Salmon and Shrimp Delight a flavorful and vibrant dish that brings the bold taste of Cajun seasoning to your table.
This recipe perfectly balances the rich, buttery texture of salmon and shrimp with the fresh, crisp flavors of sautéed bell peppers, onions, and cherry tomatoes.
Whether you’re looking for a quick weeknight meal or an impressive dish to serve guests, this recipe combines simplicity with gourmet flair.
Garnished with fresh parsley, it’s a feast for both the eyes and the palate, making it a surefire hit for any occasion.
Spicy Cajun Salmon and Shrimp Delight
Recipe
Ingredients:
2 salmon fillets (about 6 oz each)
12 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Sprinkle the Cajun seasoning evenly over both sides of the salmon fillets and shrimp.
Heat olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the skillet, and cook for about 4 minutes on each side, or until cooked through. Remove and set aside.
In the same skillet, add the shrimp and cook for about 2 minutes on each side, or until pink and opaque. Remove and set aside.
In the same skillet, add more oil if needed, then sauté the bell peppers, onion, and garlic until they start to soften.
Add the cherry tomatoes and broth, and let simmer for about 5 minutes, until the vegetables are tender.
Return the salmon and shrimp to the skillet, warming them through.
Season with salt and pepper, garnish with parsley, and serve immediately.
To store Spicy Cajun Salmon and Shrimp Delight, first allow the dish to cool to room temperature.
Once cooled, transfer the leftovers to an airtight container and refrigerate.
This will keep the dish fresh for up to 3 days.
For longer storage, you can freeze the meal by placing it in a freezer-safe container or wrapping it tightly in plastic wrap and aluminum foil.
Frozen, it will stay good for up to 3 months.
When ready to enjoy again, reheat in a skillet over medium heat or in the microwave until thoroughly warmed.
If frozen, be sure to thaw it in the refrigerator overnight before reheating.
Proper storage helps maintain the dish’s flavor and ensures it remains safe to eat.