This recipe brings together simple ingredients to create a comforting and flavorful dish that’s both hearty and satisfying.
The combination of tender cabbage, seasoned ground beef, and savory spices like cumin and smoked paprika gives this meal a rich depth of flavor.
With the addition of chopped tomatoes and onions, the dish becomes a delicious, one-pot wonder that’s easy to prepare.
Whether you’re looking for a quick weeknight dinner or a comforting meal for a cozy evening, this recipe is sure to please.
ingrédients
1 little cabbage, cut into small pieces.
1 pound of ground beef
1 can of chopped tomatoes (15 oz)
1 cup of chopped onions
2 pieces of garlic, finely chopped
1 tablespoon of powdered broth seasoning
Half a teaspoon of cumin
1/4 teaspoon of cayenne pepper
1/2 teaspoon of smoked paprika
Add salt according to your preference.
instructions
Prepare the minced meat.
Put the minced meat in a big pan or a large cast-iron skillet on medium heat.
Use a wooden spoon to separate the ground beef while cooking until it turns brown.
Cook onions and garlic in a pan with a little oil.
Put the minced meat on one side of the pan and add the chopped onions and garlic to the other side.
Cook the onions and garlic until they smell good and look clear, for about 2-3 minutes.
Include tomatoes and spices.
Add the chopped tomatoes and their liquid.
Put in the broth powder, cumin, spicy pepper, smoked paprika, and salt.
Mix everything together and heat the mixture until it boils.
Cook the mixture over low heat.
Lower the heat to medium-high and let it cook for around 5 minutes so the flavors can mix together.
Try the mixture and add more salt or other seasonings if necessary.
Include cabbage.
Put the sliced cabbage in the pan and mix it with the beef and tomato mixture.
Keep cooking, stirring from time to time, until the cabbage is soft, for approximately 10-15 minutes.
Help:
Serve the dish hot and savor its delicious and strong flavors.
To store this cabbage and ground beef dish, allow it to cool to room temperature.
Once cooled, transfer it to an airtight container. You can refrigerate the dish for up to 3-4 days.
For longer storage, freeze it in a freezer-safe container or resealable bag for up to 3 months.
When ready to eat, thaw the dish overnight in the refrigerator, then reheat it in a skillet over medium heat or in the microwave until fully warmed through.
Proper storage will help maintain the dish’s flavor and texture.