These Baked Lemon Donuts are the perfect combination of tangy and sweet, making them a refreshing treat for any time of day.
The zest and juice of fresh lemons infuse each bite with bright citrus flavor, while the buttermilk keeps the donuts soft and moist.
Baking, rather than frying, makes them a lighter option, yet they still deliver on taste.
Top them with a simple lemon glaze for an extra burst of flavor, and you’ve got a delightful homemade snack or dessert.
Quick and easy to prepare, these donuts are great for sharing or freezing for a future treat!
Baked Lemon Donuts
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice
Directions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine buttermilk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
Mix the wet ingredients into the dry ingredients until just combined.
Spoon the batter into the donut pan, filling each mold about 2/3 full.
Bake for 10-12 minutes or until the donuts are lightly golden.
Let cool for a few minutes before removing from the pan.
Tips:
Add a lemon glaze by mixing powdered sugar with lemon juice and drizzle it over the cooled donuts for extra flavor.
These donuts freeze well; just warm them up in the microwave for a quick treat.
Storing baked lemon donuts properly ensures they maintain their fresh, zesty flavor and soft texture.
For short-term storage, keep the donuts in an airtight container at room temperature for up to two days.
If you’ve added a glaze, allow it to set fully before stacking them to avoid sticking.
For longer freshness, refrigerating the donuts will keep them good for up to five days.
To enjoy them even further down the line, freezing is an excellent option—just place the donuts in a freezer-safe container, and they’ll last for up to three months.
When ready to eat, a quick microwave reheat will bring them back to life, making them a convenient and tasty treat anytime.
Time Cooking:
Preparation: 10 minutes | Baking: 10-12 minutes
Enjoy your homemade Baked Lemon Donuts!