These Cheesy Stuffed Meatloaf Bites are a delicious twist on the classic meatloaf, perfect for a crowd or family dinner.
With a flavorful mix of ground beef, breadcrumbs, and seasonings, each bite hides a gooey, cheesy center that melts as it bakes.
The ketchup and mustard glaze adds a tangy and slightly sweet caramelized finish, making each bite irresistible.
They’re simple to prepare and bake in under 30 minutes, making them a quick, comforting dish.
Serve these with a side of mashed potatoes or vegetables for a complete, satisfying meal.
Cheesy Stuffed Meatloaf Bites
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)
Directions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites:
Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball.
Place on the prepared baking sheet.
Repeat with the remaining meat and cheese.
Prepare the glaze:
In a small bowl, mix together the ketchup and ustard. Brush this mixture over the top of each meatloaf bite.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
Serve: Garnish with additional chopped parsley before serving.
To store your Cheesy Stuffed Meatloaf Bites:
- Refrigeration: Once the meatloaf bites have cooled completely, place them in an airtight container. They will stay fresh in the refrigerator for up to 3-4 days.
Reheat them in the oven or microwave until warmed through before serving.
Freezing: For longer storage, you can freeze the meatloaf bites.
Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container.
They can be stored in the freezer for up to 3 months.
When ready to eat, thaw them in the refrigerator overnight and reheat in the oven at 350°F until hot.