If you love pizza and lasagna, this recipe brings the best of both worlds together!
These Pizza Lasagna Roll-Ups combine the cheesy, meaty goodness of a classic pizza with the comforting layers of lasagna.
With no-boil lasagna sheets, your favorite pasta sauce, gooey mozzarella, and the flavorful addition of pepperoni and Canadian bacon (or sausage), this dish is a fun and easy twist on traditional Italian fare.
Perfect for family dinners or a casual gathering, these roll-ups offer a delicious fusion of flavors in every bite.
ingrédients :
6 No Boil lasagna sheets
1 jar of preferred pasta sauce
2 cups shredded mozzarella cheese
¾ cup pepperoni slices
¾ cup Canadian bacon or cooked pizza sausage
Preheat oven to 350F
Spray a 9×9 baking dish with nonstick cooking spray
Dice pepperoni and Canadian bacon slices. Also an option to use cooked sausage or any other pizza topping.
In the baking dish, pour about half of a cup of the pasta sauce and spread it out evenly on the bottom of the dish.
Layer two of the lasagna noodles with a little room in between.
They will spread out in size as the cook and absorb liquid from the sauce.
Spoon a thin layer of sauce on to the lasagna sheets.
Sprinkle a generous layer of shredded cheese and pizza meat onto the lasagna sheets.
Cover with two more lasagna sheets and repeat the layer process. Sauce, cheese, meat, and two more lasagna sheets.
Finish the final layer with a little more sauce, lots of cheese and meat.
Pour extra sauce around the sides of the assemble pizzagna so all sides of the pasta sheets are covered.
Cover the baking dish with foil and place in the oven on a middle rack.
Bake the pizzagna covered for 35 minutes.
After 35 minutes, remove the foil and cook for an additional 15 minutes.
Remove from the oven and let cool for at least 10 minutes.
Cut and serve.
Notes:
Since we are using No Boil lasagna sheets, they need plenty of moisture to cook.
Make sure they have enough liquid around them.
To store your Pizza Lasagna Roll-Ups properly, start by refrigerating any leftovers in an airtight container or wrapping the dish tightly with plastic wrap.
This will keep them fresh for up to 3-4 days.
If you’d like to store them for a longer period, freezing is a great option.
Allow the roll-ups to cool completely before placing them in a freezer-safe container, or you can wrap each roll individually in plastic wrap and then foil.
Frozen roll-ups will stay good for up to 3 months. When you’re ready to enjoy them again, thaw them overnight in the refrigerator, then reheat in the microwave or bake in a preheated oven at 350°F (175°C) until heated through.
For frozen roll-ups, reheating may take 25-30 minutes in the oven.
This makes it easy to prepare the dish in advance for a quick meal later!
For a fun twist on Pizza Lasagna Roll-Ups, there are several variations and tips to try.
You can create a vegetarian version by swapping out the meats for sautéed vegetables like mushrooms, spinach, or bell peppers, or mix up the cheeses by adding ricotta or Parmesan for a richer flavor.
If you’re a meat lover, add crumbled sausage or ground beef for extra heartiness.
For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce inside the roll-ups.
To keep the dish interesting, experiment with different sauces like Alfredo or pesto instead of traditional marinara.
When assembling, be sure not to overfill the lasagna sheets to avoid spillage, and if you’re using no-boil sheets, soak them briefly in hot water to soften them for easy rolling.
You can also make the roll-ups ahead of time and store them in the fridge or freezer for a quick meal later.
These variations and tips will help you customize the dish to your liking while making preparation smooth and simple!