This hearty and flavorful smoked turkey sausage and potato skillet is a quick and easy one-pan meal that brings together the smoky goodness of sausage with the tenderness of baby potatoes.
With a blend of Cajun spice and smoked paprika, it’s packed with bold flavors that make it perfect for a weeknight dinner or a cozy weekend meal.
Whether you’re looking for comfort food or a new family favorite, this dish is sure to satisfy!
ingrédients :
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice.
instructions:
Preheat the oven to 400.
Line a large baking sheet with tin foil, and spray with cooking spray.
Set aside.
Cut your turkey sausage into large chunks.
Chop the onions into large chunks.
Wash and pat dry the potatoes.
Cut the baby potatoes in half.
In a large bowl add the sausage, onions, and baby potatoes.
Top the sausage mixture with olive oil, toss to coat.
In a small bowl add all spices and stir to combine.
Sprinkle the sausage mixture with the seasoning mixture.
Toss to coat.
Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Place into the pan in the oven and cook for 55 minutes.
Test the potato by inserting a fork in it to verify its tender and fully cooked.
If it’s not done, cook for another 5 minutes.
To store your Smoked Turkey Sausage and Potato Skillet, allow the dish to cool completely before transferring it to an airtight container.
For short-term storage, refrigerate it for up to 3-4 days.
If you’d like to keep it longer, you can freeze the dish in a freezer-safe container or bag for up to 2-3 months.
When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
To reheat, you can use the stovetop over medium heat for the best texture or microwave it in shorter intervals until it’s thoroughly warmed through.
Proper storage will help maintain the dish’s flavors and ensure it stays fresh for your next meal.
For variations on the Smoked Turkey Sausage and Potato Skillet, you can easily customize the dish to suit your preferences.
Add vegetables like bell peppers, zucchini, mushrooms, or broccoli for extra nutrition, sautéing them with the onions or adding them later for a bit of crunch.
You can also swap the smoked turkey sausage for other proteins like chicken sausage, Andouille sausage, or even tofu for a vegetarian option.
To give the dish a cheesy twist, sprinkle shredded cheddar, mozzarella, or Parmesan over the skillet in the final minutes of cooking.
If you like heat, add more Cajun seasoning or a pinch of cayenne pepper.
Fresh herbs like parsley, thyme, or green onions make excellent garnishes for added freshness.
For tips, ensure you cut the potatoes evenly for uniform cooking, or pre-cook them slightly to reduce cooking time.
Crisp up the sausage by cooking it first, then adding it back later. Use a non-stick or cast-iron skillet for even cooking and to prevent sticking.
Taste as you go, adjusting the seasoning, especially since some Cajun seasonings may already be salty.
These variations and tips will help you create a dish that’s flavorful, customizable, and perfect for any occasion.