Introduction:
French Onion Soup is a classic dish beloved for its rich, savory flavors and comforting qualities.
This recipe features caramelized onions simmered in a blend of beef and chicken broths, accented with aromatic garlic, thyme, and bay leaf.
Topped with toasted baguette slices and melted Gruyère cheese, this soup is both hearty and indulgent.
Perfect for a cozy meal, it combines simple ingredients to create a deeply satisfying bowl of warmth and flavor.
Whether you’re a long-time fan or new to French cuisine, this French Onion Soup is sure to become a favorite.
Ingredients:
4 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
4 cups beef broth
1 cup chicken broth
1/2 cup dry white wine (optional)
Salt and pepper to taste
8 slices of baguette or French bread, toasted
1 1/2 cups shredded Gruyère cheese
Instructions:
Melt butter with olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
Add the minced garlic, thyme, and bay leaf. Cook for another minute.
Pour in the beef broth, chicken broth, and white wine (if using).
Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. Season with salt and pepper to taste.
Preheat the broiler. Ladle the soup into oven-safe bowls.
Place a toasted slice of bread on top of each bowl of soup and sprinkle with shredded Gruyère cheese.
Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
Carefully remove the bowls from the oven and let them cool slightly before serving.
To store French Onion Soup, first allow it to cool to room temperature.
For best results, keep the soup and the cheese-topped bread separate; store the soup in an airtight container in the refrigerator for up to 3-4 days.
If you plan to freeze it, transfer the cooled soup to a freezer-safe container or bag, where it can be kept for up to 2-3 months.
When ready to enjoy, reheat the soup on the stovetop over medium heat, stirring occasionally.
If the soup was frozen, thaw it overnight in the refrigerator before reheating.
For the bread, reheat it separately in a toaster oven or under the broiler to restore its crispiness just before serving.
Enjoy your French onion soup!