This Dorito Taco Salad combines classic taco flavors with a fun twist, using crunchy nacho cheese Doritos as the base.
With seasoned lean ground beef, fresh iceberg lettuce, juicy tomatoes, and a zesty Catalina dressing, this salad is both hearty and refreshing.
Perfect for a quick weeknight meal or a crowd-pleasing dish at a party, it’s simple to prepare and can be customized with your favorite toppings like sour cream and guacamole for added flavor.
Ingredients
1 Tbsp. Olive oil
1 lb. Lean ground beef
2 Tbsp. Taco seasoning
1 Medium iceberg lettuce chopped
1 Large tomato diced
1-2 C. Nacho cheese Doritos chips
1 C. Catalina dressing
Sour cream and guacamole for garnish if desired.
instructions:
Heat the olive oil in a skillet over medium high heat on the stove.
Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
Chop the iceberg lettuce, and place it into a large bowl.
Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
Serve topped with sour cream and guacamole if desired.
For variations, try using grilled chicken or ground turkey instead of beef, or add ingredients like black beans, corn, or avocado for extra flavor.
For a spicier kick, use spicy Doritos or add jalapeños.
To keep the salad crunchy, only mix the Doritos and dressing just before serving.
To store Dorito Taco Salad, keep the ingredients separate for the best texture.
Store the cooked ground beef in an airtight container in the refrigerator for up to 3 days.
Keep the chopped lettuce, tomato, and any other fresh veggies in separate containers.
To prevent the Doritos from getting soggy, add them and the Catalina dressing just before serving.
If the salad has already been mixed, it’s best to consume it within 24 hours to maintain freshness.
The nutritional information for Dorito Taco Salad will vary based on portion sizes and specific ingredients, but a general estimate for one serving (without sour cream or guacamole) includes:
Calories: 400-450
Protein: 20-25g
Fat: 25-30g
Carbohydrates: 30-35g
Fiber: 4-6g
Sodium: 800-1000mg
For more accurate details, consider using a nutrition calculator with the specific brands and quantities you use.