This Slow Cooker Cheddar Corn with Bacon is a rich and creamy side dish that’s perfect for gatherings or weeknight dinners.
The combination of sharp cheddar, crispy bacon, and sweet corn, all blended with cream and butter, creates a savory dish that’s hard to resist.
Simply prepare your ingredients, combine them in the slow cooker, and let the magic happen.
It’s a comforting, flavorful side that’s both simple to make and delicious to eat!
Ingredients
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional)
How to Make Slow Cooker Cheddar Corn with Bacon
Prepare the ingredients by cooking the bacon until crispy and then crumbling it.
Shred the cheddar cheese and set aside.
In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
Mix well to ensure even distribution of all ingredients.
Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary.
Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.
For variations, try using different cheeses like Monterey Jack or pepper jack for extra flavor, or add jalapeños for a spicy kick.
You can also substitute the heavy cream with half-and-half for a lighter version.
As a tip, stir the mixture occasionally to prevent the cheese from sticking and ensure even cooking.
For added freshness, garnish with parsley or chives before serving.
Store any leftover Slow Cooker Cheddar Corn with Bacon in an airtight container in the refrigerator for up to 3-4 days.
To reheat, use the microwave or warm it in a saucepan over low heat, stirring occasionally.
If the mixture becomes too thick, you can add a splash of milk or cream to restore its creamy texture.
The nutritional information for Slow Cooker Cheddar Corn with Bacon will vary based on portion sizes and specific ingredients used.
Here’s an approximate breakdown per serving (assuming 6 servings):
Calories: 330
Protein: 9g
Carbohydrates: 22g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 400mg
Fiber: 2g
Sugars: 4g
These values may change depending on specific brands and measurements, so it’s always a good idea to calculate the exact numbers based on your ingredients.