Creamy Tuscan Ravioli is a delectable and comforting dish that combines the rich flavors of Italy with the convenience of a quick meal.
Featuring tender cheese ravioli enveloped in a luxurious sauce made with butter, garlic, cherry tomatoes, and fresh spinach, this recipe creates a creamy, flavorful sauce that’s both satisfying and elegant.
Finished with grated Parmesan cheese and garnished with fresh basil, this dish is perfect for a cozy dinner or an impressive meal for guests.
Easy to prepare yet full of vibrant flavors, Creamy Tuscan Ravioli is sure to become a favorite in your culinary repertoire.
CREAMY TUSCAN RAVIOLI
Ingredients:
1 package cheese ravioli
2 tablespoons butter
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, chopped, for garnish
Instructions:
Cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Add the halved cherry tomatoes and cook for a few minutes until they start to soften.
Stir in the baby spinach and let it wilt.
Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce is creamy and well combined.
Season with salt and pepper to taste.
Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.
Garnish with chopped fresh basil before serving.
To enhance your Creamy Tuscan Ravioli, consider these variations and tips.
For added protein, incorporate cooked chicken, shrimp, or sausage, and mix them into the sauce with the ravioli.
Experiment with different vegetables such as bell peppers, mushrooms, or zucchini for extra flavor and texture.
You can also substitute Parmesan with feta or goat cheese, or add cream cheese for a richer sauce.
Fresh herbs like oregano or thyme can replace basil, and a splash of white wine or lemon juice can add a tangy twist.
For a thicker sauce, let it simmer longer or mix in cornstarch.
Be sure to cook the ravioli al dente and season the sauce to taste before combining.
Serve the dish immediately for the best texture and flavor, and don’t forget to garnish generously with fresh basil for a delightful finishing touch.
To store Creamy Tuscan Ravioli, allow the dish to cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator for up to 3-4 days, ensuring the container is well-sealed to keep the sauce from drying out.
For longer storage, you can freeze the ravioli in a freezer-safe container or bag for up to 2-3 months.
When reheating, add a splash of milk or cream if the sauce has thickened, and if frozen, thaw it in the refrigerator overnight before reheating.
Following these steps will help maintain the dish’s flavor and texture for future meals.