This hearty Sausage and Biscuit Breakfast Casserole is a delicious and easy-to-make dish that’s perfect for feeding a crowd at breakfast or brunch.
Combining flaky biscuits, flavorful ground breakfast sausage, and creamy country gravy, this recipe is sure to satisfy.
Topped with scrambled eggs and seasoned to perfection, it’s a comforting meal that brings together all your favorite breakfast flavors in one pan.
Ideal for family gatherings or a weekend treat, this casserole will quickly become a go-to favorite for a filling, savory breakfast.
Ingredients
8 ct. Tube of refrigerated biscuits
1 lb. Ground breakfast sausage
2 Packs of country gravy mix
1 Can of evaporated milk
12 Large eggs
Salt and pepper to taste .
How To Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Preheat the oven to 350 degrees.
Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Mix, and saute until thickened.
In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.
Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
For a flavorful twist on the Sausage and Biscuit Breakfast Casserole, you can swap the ground breakfast sausage for bacon, ham, or turkey sausage, or add shredded cheese like cheddar or mozzarella for extra richness.
Incorporating sautéed vegetables such as bell peppers, onions, or spinach adds both texture and nutrition, while using hot sausage or diced jalapeños gives the dish a spicy kick.
For a richer gravy, try using sausage gravy instead of the country gravy mix, or substitute evaporated milk with regular milk or cream.
To ensure the casserole turns out perfectly, pre-cook the sausage and partially bake the biscuits to avoid sogginess, whisk the eggs thoroughly for a fluffy texture, and let the casserole rest before serving.
You can also prepare it the night before for a convenient, ready-to-bake breakfast.
For a flavorful twist on the Sausage and Biscuit Breakfast Casserole, you can swap the ground breakfast sausage for bacon, ham, or turkey sausage, or add shredded cheese like cheddar or mozzarella for extra richness.
Incorporating sautéed vegetables such as bell peppers, onions, or spinach adds both texture and nutrition, while using hot sausage or diced jalapeños gives the dish a spicy kick.
For a richer gravy, try using sausage gravy instead of the country gravy mix, or substitute evaporated milk with regular milk or cream.
To ensure the casserole turns out perfectly, pre-cook the sausage and partially bake the biscuits to avoid sogginess, whisk the eggs thoroughly for a fluffy texture, and let the casserole rest before serving.
You can also prepare it the night before for a convenient, ready-to-bake breakfast.