Honey Butter Skillet Corn is a simple yet flavorful side dish that combines the natural sweetness of corn with rich, creamy ingredients.
This recipe features frozen corn sautéed in a delicious blend of butter, honey, and cream cheese, creating a smooth and slightly sweet dish with a hint of salt and pepper for balance.
Perfect for weeknight dinners or holiday gatherings, this skillet corn is a quick and comforting addition to any meal.
Honey Butter Skillet Corn
Ingredients :
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cubed
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat.
Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally.
Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet.
Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness.
Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma.
Each spoonful is a delightful medley of flavors, sure to leave you craving for more.
Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.
For Honey Butter Skillet Corn, there are several ways to enhance and customize the dish.
You can add a pinch of cayenne or smoked paprika for a slight kick, or stir in shredded cheese like cheddar or Parmesan for a richer, creamier flavor.
Fresh corn kernels can replace frozen corn when in season, adding even more natural sweetness.
Fresh herbs like parsley or chives can brighten the dish, and crumbled bacon adds a savory crunch.
To get the best texture, avoid overcooking the corn, and ensure the cream cheese is at room temperature for smooth melting.
You can also adjust the sweetness by reducing the honey or using maple syrup for a twist.
These variations and tips allow you to adapt the dish to your taste or make it perfect for any occasion.
To store Honey Butter Skillet Corn, allow it to cool completely before transferring it to an airtight container.
You can refrigerate it for up to 3-4 days. When reheating, use a skillet over low to medium heat, stirring occasionally to maintain the creamy texture.
You can also reheat it in the microwave in short intervals, stirring in between to ensure even heating. If you need to store it longer, you can freeze the dish for up to 2 months.
To reheat from frozen, thaw it in the refrigerator overnight and then warm it up in a skillet or microwave.