Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that brings together the delightful flavors of traditional pierogies and savory kielbasa.
This easy-to-make casserole requires minimal prep time, making it perfect for busy weeknights or cozy gatherings.
With layers of creamy cheese, tender pierogies, and flavorful kielbasa, all cooked to perfection in your slow cooker, this dish is sure to become a family favorite.
The combination of rich chicken broth and cream cheese creates a luscious sauce that binds all the ingredients together, resulting in a satisfying meal that warms the heart.
Crockpot Pierogi Casserole with Kielbasa
Ingredients
Three packages of Mrs. T’s Cheddar Pierogies
Four cups of chicken broth
One 8-ounce block of cream cheese
One cup of shredded cheddar cheese
One pound of kielbasa sliced
Salt and pepper to taste
Instructions
Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
Ensure that the ingredients are evenly distributed.
Cooking the Casserole:
Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours.
This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
Preparing Cream Cheese Mixture:
Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth.
This can be done either in a microwave or on a stovetop.
Once warmed, whisk the mixture until it achieves a smooth consistency.
Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate.
Sprinkle the remaining cup of shredded cheddar cheese over the top.
Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
The Crockpot Pierogi Casserole with Kielbasa is a highly versatile dish that lends itself to numerous adaptations.
To change up the flavors, you can substitute the kielbasa with chicken, bacon, or even vegetarian sausages.
Adding vegetables like spinach, bell peppers, or onions not only enhances the dish nutritionally but also adds color and texture.
Feel free to experiment with different types of cheese, such as herb cream cheese or a blend of shredded cheeses for extra richness.
For added flavor, spices like paprika or fresh herbs like parsley can make a significant difference.
Lightly browning the kielbasa before incorporating it intensifies its flavors.
This dish stores well in the refrigerator and can be easily reheated, making it an excellent option for meal prep.
These tips will allow you to customize the recipe to your taste and make it a staple in your kitchen.
Serving:
Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.
To store Crockpot Pierogi Casserole with Kielbasa, allow it to cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator, where it will keep well for up to 3-4 days.
If you’d like to store it for a longer period, consider freezing individual portions.
To do this, let the casserole cool completely, then portion it into freezer-safe containers or resealable bags.
Label them with the date and use within 2-3 months for the best quality.
When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.