The Pepper Jelly Cheese Dip sounds absolutely delicious! The combination of creamy cheeses and the sweet-spicy kick of pepper jelly makes for an irresistible appetizer.
The melted cheddar and cream cheese provide a rich base, while the pepper jelly adds just the right amount of heat and sweetness.
Baked to bubbling perfection, this dip pairs wonderfully with crackers, chips, or even fresh vegetables.
It’s a quick and easy recipe that’s sure to be a hit at any gathering, keeping your guests coming back for more with every bite!
Pepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip is the perfect combination of creamy and spicy, making it an irresistible appetizer for any occasion.
With just a handful of ingredients and minimal prep time, it’s a crowd-pleaser that will have everyone coming back for more!
Ingredients:
8 ounces of cream cheese, softened
4 ounces of sharp cheddar, shredded
½ teaspoon of garlic powder
1 teaspoon of onion flakes
½ teaspoon of salt
7 ounces of pepper jelly
Directions:
Preheat the oven to 350°F.
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.
Spread the cheese mixture into an oven-safe dish or pie pan, ensuring it’s evenly distributed.
Bake for about 15 minutes, or until the cheese is bubbly and hot.
While the dip is baking, microwave the pepper jelly in a microwave-safe container for 30-second intervals until melted and smooth.
Once the cheese dip is baked to perfection, pour the melted pepper jelly over the top and spread it evenly for a deliciously spicy finish.
Serve this Pepper Jelly Cheese Dip with your favorite crackers, tortilla chips, or vegetable sticks for dipping, and get ready to wow your guests with its bold flavors!
For a fun twist on Pepper Jelly Cheese Dip, try mixing in different cheeses like Monterey Jack or gouda for added creaminess, or spice it up with diced jalapeños or red pepper flakes.
You can also add freshness by incorporating herbs like chives or parsley, or sprinkle toasted nuts on top for a crunchy texture.
Experimenting with different jellies, such as apricot or habanero, can give the dip a unique flavor.
To ensure the best results, always soften the cream cheese for smoother mixing, and melt the pepper jelly carefully in short intervals.
Serve with crackers, toasted bread, or vegetables for a delicious, crowd-pleasing appetizer!
To store Pepper Jelly Cheese Dip, let it cool completely before transferring it to an airtight container or covering the dish with plastic wrap.
It can be refrigerated for up to 3-4 days.
When you’re ready to enjoy it again, reheat the dip in the oven at 350°F for 10-15 minutes, or until it’s warmed through.
If the pepper jelly has thickened, microwave it for a few seconds to soften.
While freezing is not ideal due to the jelly, you can freeze the cheese mixture without the jelly for up to a month, then thaw and bake before adding the jelly topping.