This recipe for Beef Tips in Gravy is incredibly versatile and full of flavor, making it a perfect choice for a hearty meal.
Whether you opt for the oven or slow cooker method, the result is tender, savory beef that soaks up all the delicious flavors from the creamy mushroom and gravy mixes.
The simplicity of the ingredients—just stew meat, a few mixes, and some water—means you can easily whip this dish together any day of the week.
Serving it over mashed potatoes or rice makes for a comforting meal, and the optional fresh parsley adds a lovely pop of color and freshness.
Enjoy this delicious recipe that’s sure to be a crowd-pleaser!
Ingredients:
2 lbs of stew meat, cubed
1 packet brown gravy mix
1 can cream of mushroom soup
1 packet onion soup mix
Water, as required
Optional: Fresh parsley, finely chopped (for garnish)
Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water.
Mix until you achieve a smooth consistency.
Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered.
Cover the dish with aluminum foil, ensuring no part of the dish is exposed.
Bake for 3 hours without peeking. The beef should become tender, soaking up all the flavors.
Slow Cooker Version:
In a mixing bowl, blend the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Whisk until smooth.
Place the beef tips at the bottom of the slow cooker, and pour the mixture over them.
Cook on low for 7-8 hours or until the beef is tender and flavorful.
Serving:
Serve the beef tips over mashed potatoes or rice. Drizzle with the rich gravy, and if desired, garnish with freshly chopped parsley for a touch of color and freshness.
For a delightful twist on Beef Tips in Gravy, consider adding vegetables like diced carrots, potatoes, or mushrooms to enrich the dish and make it more wholesome.
Fresh herbs such as thyme or rosemary can enhance the flavor, while swapping the cream of mushroom soup for cream of celery or chicken offers a different taste profile.
If you enjoy a bit of spice, a splash of Worcestershire sauce or red pepper flakes can add a nice kick.
For a deeper flavor, searing the stew meat before cooking is recommended, and if you prefer a thicker gravy, mix cornstarch with water and stir it in towards the end of cooking.
This dish can even be prepared a day in advance for convenience, and serving it with crusty bread or a fresh salad makes for a complete and satisfying meal.
To store Beef Tips in Gravy, start by allowing the dish to cool to room temperature.
Once cooled, transfer the leftovers to an airtight container and refrigerate, where they will keep for 3-4 days.
If you want to store them for a longer period, freeze the beef tips in a freezer-safe container or heavy-duty freezer bag, making sure to remove as much air as possible to prevent freezer burn; they can last up to 3 months in the freezer.
When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain moisture.
This method will help keep your beef tips flavorful and tender for future meals.