A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese.
Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper.
Come with me as I walk you through each step of making this delicious meal by diving into the recipe.
What You Need:
4 chicken breasts (without bones and skin)
Using four pieces of Swiss cheese
Fourths of a deli ham slice
equal to half a cup of regular flour
Two whisked eggs
Breadcrumbs, measuring 1.25 cups
Parmesan cheese, half a cup grated
a teaspoon of garlic powder
Half a teaspoon of paprika
Toss with salt and pepper.
InstructionsStart by getting the chicken ready.Start by preheating the oven.
Turn the oven on high heat (375°F, 190°C). Prep a baking dish by greasing it or lining it with parchment paper.
Pat chicken breasts dry:
Sandwich a chicken breast between two pieces of parchment paper or plastic wrap.
Pound the chicken lightly to a uniform thickness of about 1/4 inch using a meat mallet or rolling pin.
Do the same thing with the rest of the chicken breasts.
The second step is to put the Cordon Bleu cheese and ham layers together:
After you flatten the chicken breasts, top each with a piece of ham and Swiss cheese.
Tightly roll each chicken breast, using toothpicks to secure if needed.
Get the breading stations ready: Gather three shallow bowls and get ready to bread.
Flour should be put into the first pan.
The eggs should be beaten in the second bowl. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Third, brush each chicken roll lightly with flour, brushing off any excess.
This is the Ezoic Step: Bread and Dredge the Chicken.
Coat the floured chicken roll completely by dipping it into the beaten eggs.
To coat the chicken evenly, roll it in the breadcrumb mixture and push down lightly.
After the baking dish is ready, add the chicken rolls that have been breaded.
The Fourth Step:
Cook the Chicken in the OvenCook:
Preheat the oven to 375 degrees Fahrenheit.
Bake, uncovered, for 25 to 30 minutes, or until chicken is opaque throughout and topping is golden.
Once cooled, take the chicken out of the oven and let it aside to rest for a few minutes. Then, cut it into serving pieces.
The classic way to serve chicken cordon bleu is hot, with a sprinkle of fresh parsley on top if you want.
Sides of mashed potatoes, steaming veggies, or a crisp green salad are perfect complements to this meal.
Recipe RemarksTo make rolling and cooking the chicken simpler, make sure it’s flattened uniformly.
Cheese:
While Swiss is always a safe bet, try using Gruyere or mozzarella for a twist on the classic taste.
To store Chicken Cordon Bleu, start by allowing it to cool to room temperature after baking.
Transfer any leftovers to an airtight container and refrigerate, where they will keep for up to 3-4 days.
For longer storage, you can freeze the chicken by wrapping each piece tightly in plastic wrap or aluminum foil, then placing them in a freezer-safe container or heavy-duty freezer bag; they can last up to 3 months in the freezer.
When you’re ready to enjoy it again, thaw the chicken in the refrigerator overnight if frozen, and reheat gently in the oven at 350°F (175°C) until warmed through, or microwave it on a low setting.
This method will help maintain the chicken’s flavor and tenderness for future meals.
To store Chicken Cordon Bleu, start by allowing it to cool to room temperature after baking.
Transfer any leftovers to an airtight container and refrigerate, where they will keep for up to 3-4 days.
For longer storage, you can freeze the chicken by wrapping each piece tightly in plastic wrap or aluminum foil, then placing them in a freezer-safe container or heavy-duty freezer bag; they can last up to 3 months in the freezer.
When you’re ready to enjoy it again, thaw the chicken in the refrigerator overnight if frozen, and reheat gently in the oven at 350°F (175°C) until warmed through, or microwave it on a low setting.
This method will help maintain the chicken’s flavor and tenderness for future meals.
To store Chicken Cordon Bleu, start by allowing it to cool to room temperature after baking.
Transfer any leftovers to an airtight container and refrigerate, where they will keep for up to 3-4 days.
For longer storage, you can freeze the chicken by wrapping each piece tightly in plastic wrap or aluminum foil, then placing them in a freezer-safe container or heavy-duty freezer bag; they can last up to 3 months in the freezer.
When you’re ready to enjoy it again, thaw the chicken in the refrigerator overnight if frozen, and reheat gently in the oven at 350°F (175°C) until warmed through, or microwave it on a low setting.
This method will help maintain the chicken’s flavor and tenderness for future meals.