If you’re craving a warm, comforting meal packed with hearty vegetables, this Vegetable Soup is a must-try!
Loaded with fresh ingredients like onions, carrots, potatoes, and a colorful medley of corn, peas, and green beans, this soup is as nutritious as it is delicious.
A savory broth made with chicken stock and V-8 juice adds a rich depth of flavor.
Best of all, it’s easy to make with minimal prep and comes together in just one pot.
Whether you’re serving it as a light lunch or a cozy dinner, this recipe is perfect for any occasion, and it’s one you’ll want to hold onto for a long time!
Ingredients :
1/4 cup olive oil
1 yellow onion diced
2 stalks celery diced
2 cloves garlic minced
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 large potato peeled and diced
2 carrots sliced
1 cup corn
1 cup peas
1 cup green beans chopped
2 vine tomatoes diced
4 cups chicken broth
2 cups V-8 juice
Instructions :
In a large stock pot add the olive oil over medium heat .
and sauté the onions, celery and garlic for 4-5 minutes until translucent before adding in the rest of the ingredients and bringing to a boil.
then reducing to a simmer for 30 minutes.
variations and tips for your Vegetable Soup:
For a heartier version of this vegetable soup, consider adding cooked chicken, beef, or sausage for extra protein, or even a can of beans for a plant-based option.
Swap the chicken broth with vegetable broth to make it completely vegetarian.
You can also change up the vegetables based on the season—try zucchini, bell peppers, or spinach for more variety.
If you prefer a thicker soup, mash some of the potatoes or blend a portion of the soup for a creamier consistency.
For a spicier kick, stir in red pepper flakes or a dash of hot sauce.
And when cooking, make sure to sauté the onions, celery, and garlic until they’re translucent to build a rich base flavor.
Finally, adjust the seasoning to taste and serve with crusty bread for a complete meal!
To store your Vegetable Soup, first allow it to cool to room temperature to prevent condensation and bacterial growth.
Transfer the soup into airtight containers—either glass or plastic—and refrigerate for up to 3-4 days.
If you want to store it for a longer period, you can freeze the soup in individual portions or larger batches; just be sure to leave some space in the containers for expansion as it freezes.
The soup can be kept in the freezer for up to 3 months.
When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or reheat it directly from frozen on the stovetop or in the microwave until heated through.
This method ensures that your soup retains its flavor and texture for later enjoyment!