Looking for a comforting, hearty meal that’s both simple and satisfying?
This One-Pot Macaroni Cheeseburger Soup is the perfect solution!
Made with real ingredients, including savory ground beef, tender elbow macaroni, and a generous helping of shredded cheddar cheese, this dish captures all the flavors of a cheeseburger in a warm, creamy soup without any processed Velveeta.
Easy to make, family-friendly, and perfect for busy weeknights, this soup is a deliciously rich, homemade option you’ll want to make again and again!
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Instructions:
In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
Add beef broth and bring to a boil.
Stir in macaroni and cook until al dente, about 7-8 minutes.
Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
Season with salt and pepper to taste before serving.
For a twist on this One-Pot Macaroni Cheeseburger Soup, you can easily customize it to suit your taste.
Add vegetables like tomatoes, carrots, or spinach for extra nutrition, or spice things up with jalapeños or a dash of hot sauce.
Love bacon? A crispy bacon topping adds a smoky touch.
Feel free to swap the cheddar for Monterey Jack, Gouda, or pepper jack for a different flavor.
To keep it gluten-free, simply use gluten-free pasta or substitute it with rice or quinoa.
For a creamier soup, consider replacing some milk with heavy cream.
When cooking, add the macaroni towards the end to prevent it from getting mushy, and stir in the shredded cheese slowly for a smooth texture.
Brown the ground beef well to deepen the flavor, and if you like your soup thicker, reduce the broth or increase the cheese.
If you’re making it ahead of time, just remember to add a little extra broth or milk when reheating to maintain the perfect consistency!
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6
Here’s a general estimate of the nutritional information for a serving of One-Pot Macaroni Cheeseburger Soup (based on six servings):
- Calories: ~400-450 kcal
- Protein: ~20-25g
- Fat: ~20-25g
- Saturated Fat: ~10-12g
- Carbohydrates: ~35-40g
- Fiber: ~2-3g
- Sugars: ~5-6g
- Cholesterol: ~70-90mg
- Sodium: ~600-800mg
- Calcium: ~20% of daily value (from cheese and milk)
These values will vary depending on the exact ingredients used, such as the fat content of the ground beef, the type of milk, and the amount of salt or cheese.