Mini Air Fryer Blooming Onions are a fun and flavorful appetizer that brings a healthier twist to the classic fried version.
These bite-sized onions are coated in a seasoned flour and breadcrumb mixture, then air-fried to crispy perfection without the need for deep frying.
The combination of paprika, garlic powder, and black pepper adds a savory kick, while buttermilk and eggs ensure the coating sticks perfectly.
Served as a shareable snack or party starter, these blooming onions are deliciously crispy on the outside and tender on the inside, making them a crowd favorite!
Ingredients:
4 small onions
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup buttermilk
1 cup breadcrumbs
Cooking spray
Instructions:
Peel onions and cut off the top. Cut into the onion to create petals, leaving the root intact.
In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
In another bowl, whisk together eggs and buttermilk.
Dip each onion into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
Preheat the air fryer to 375°F (190°C).
Spray onions with cooking spray and place them in the air fryer basket.
Air fry for 15-20 minutes, until golden brown and crispy.
Serve with your favorite dipping sauce.
To make perfect mini air fryer blooming onions, ensure the onion petals are carefully separated to allow even coating and crisping.
You can freeze the onions for 15-20 minutes after coating to help the batter stick better.
For added flavor, consider mixing some grated Parmesan or dried herbs like oregano into the breadcrumbs.
Keep an eye on the onions while air frying, as cooking times may vary depending on the size of your onions and the air fryer model.
If you prefer extra crispiness, spray a little more cooking spray halfway through the cooking process.
Pair these crispy onions with ranch, spicy aioli, or any of your favorite dipping sauces for a delicious treat!
To store your Mini Air Fryer Blooming Onions recipe, you can either write it down on a recipe card for easy access in your kitchen or save it digitally using a note-taking app like Evernote or Google Keep.
If you prefer a more organized approach, consider using a recipe management app such as Paprika or MyRecipeBook, which allows you to categorize and edit your recipes.
Alternatively, you can create a document in Word or Google Docs, formatting it neatly for clarity and ease of use.
This way, you’ll have a well-organized and easily retrievable recipe for future cooking sessions.