The Lemon Blueberry Loaf is a delightful combination of zesty lemon and sweet blueberries, perfect for any occasion.
This moist and flavorful loaf is easy to make, featuring a rich batter that comes together quickly with simple ingredients.
Whether enjoyed for breakfast, as a snack, or dessert, the addition of a tangy lemon glaze elevates this treat, making it a refreshing and irresistible choice.
With its vibrant flavors and beautiful presentation, this loaf is sure to impress family and friends alike.
Ingredients
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
How To Make Lemon Blueberry Loaf
Preheat the oven to 350
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes.
If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack.
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve.
Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides.
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving.
To store your Lemon Blueberry Loaf recipe, consider creating a digital file or note that you can easily access whenever you want to make it.
You can use a recipe management app like Paprika to organize and categorize it, or simply save it as a document in Word or Google Docs.
If you prefer physical storage, write the recipe on a recipe card and keep it in a dedicated recipe box.
For quick reference, make sure to include all ingredients, instructions, and any notes about baking times or tips for success.
This way, your delicious recipe will always be at your fingertips!
For your Lemon Blueberry Loaf, consider a few delicious variations and helpful tips.
You can substitute blueberries with other fruits like raspberries or chopped strawberries, or add nuts for extra crunch.
Experimenting with different citrus zests, such as orange or lime, can create unique flavors, while a pinch of cinnamon or nutmeg adds warmth.
If using frozen blueberries, add them directly to the batter without thawing to prevent color bleed.
Remember to gently fold in the dry ingredients and blueberries to keep the loaf light and fluffy.
Check for doneness a few minutes early by inserting a toothpick into the center, and allow the loaf to cool completely before slicing to maintain its structure.
Store it wrapped or in an airtight container at room temperature for up to three days, or refrigerate for longer freshness, ensuring your delightful treat stays moist and flavorful.