Introducing Nougat with Just 3 Ingredients , a delightful and effortless treat that’s perfect for the holiday season.
This no-bake recipe combines the creamy sweetness of white chocolate chips with the chewy goodness of mini marshmallows, resulting in a deliciously soft nougat.
By adding festive red and green gumdrops, you elevate this simple confection into a cheerful Christmas candy.
In just a few minutes, you can melt the ingredients together, spread them in a pan, and let them chill until set.
It’s a fun and easy way to create a memorable holiday treat that will impress family and friends!
Nougat with Just 3 Ingredients
Ingredients:
2 tablespoons butter
450g white chocolate chips
500g mini marshmallows
Who knew that marshmallows and white chocolate chips could create such a chewy and delicious nougat?
Add festive red and green gumdrops, and you’ve got the perfect Christmas treat!
This no-bake recipe comes together in just minutes.
Simply melt the butter, mini marshmallows, and white chocolate chips together, then stir in chopped gumdrops.
Spread the mixture into a parchment paper-lined pan, and you’re almost done!
Christmas Gumdrop Nougat Candy Recipe Tip:
The mixture can be quite sticky, so here’s a little trick:
lightly grease a small square of parchment paper and use it to spread and pat the mixture down evenly.
Then, place it in the fridge for a few hours (overnight is best) to set.
Be sure it’s completely cooled before cutting into squares.
Introducing Nougat with Just 3 Ingredients, a delightful and effortless treat that’s perfect for the holiday season!
This no-bake recipe combines the creamy sweetness of white chocolate chips with the chewy goodness of mini marshmallows, resulting in a deliciously soft nougat.
By adding festive red and green gumdrops, you elevate this simple confection into a cheerful Christmas candy.
In just a few minutes, you can melt the ingredients together, spread them in a pan, and let them chill until set.
It’s a fun and easy way to create a memorable holiday treat that will impress family and friends!
For your Nougat with Just 3 Ingredients, there are plenty of fun variations and helpful tips to consider.
You can enhance the texture and flavor by incorporating chopped nuts like almonds or pecans, or substituting gumdrops with dried fruits such as cranberries or cherries for a fruity twist.
Drizzling melted dark or milk chocolate on top adds richness, while a teaspoon of vanilla or almond extract can elevate the overall flavor.
To manage the sticky mixture, lightly grease a piece of parchment paper to help press it down evenly in the pan.
For optimal texture, allow the nougat to chill in the refrigerator for several hours or overnight before cutting it into squares with a greased knife for clean edges.
Finally, store the nougat in an airtight container at room temperature or in the fridge, using parchment paper between layers to prevent sticking, ensuring your delicious treat stays fresh and enjoyable!
To store your Nougat with Just 3 Ingredients, place it in an airtight container to keep it fresh and prevent it from becoming sticky.
If you have cut the nougat into squares, layer them with parchment paper between each piece to avoid sticking.
Store the container at room temperature for up to a week, or in the refrigerator for longer shelf life.
Just be sure to allow the nougat to reach room temperature before serving, as it can become firm when chilled.