Carrot Walnut Cake

Carrot Walnut Cake

Preparation Time


Preparation Time: 15 minutes


Cooking Time: 25-30 minutes


Total Time: 40-45 minutes


Ingredients


4 eggs


1.5 cups granulated sugar (225 g)


1 cup milk (200 ml)


1 cup oil (200 ml)


2.5 cups flour (300 g)


2 packets baking powder (20 g)


1 packet vanilla (5 g)


2 cups grated carrots


1 cup walnuts, chopped (slightly less than a full cup)


1 teaspoon cinnamon


Directions :

Prepare the Baking Pan:


Preheat your oven to 180°C (356°F).


Grease the baking pan with 1 teaspoon of solid oil.


Mix the Wet Ingredients:


In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.


Add 1 cup of milk and 1 cup of oil to the mixture.

Whisk again for about 10 seconds.

Incorporate the Dry Ingredients:


Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.


Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.


Add Carrots, Walnuts, and Cinnamon:


Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon.

Mix until evenly distributed.


Bake the Cake:


Pour the batter into the prepared baking pan.

Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.


Cool and Serve:


Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.


Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.


Serving Suggestions
Enjoy with a cup of tea or coffee for a perfect afternoon treat.


Add a dollop of cream cheese frosting for extra indulgence.


Serve with a side of fresh fruit for a balanced dessert.


Cooking Tips
Grate the Carrots Finely:

For a smoother texture, finely grate the carrots.

Toast Walnuts:

Lightly toast the walnuts before adding them to the batter for extra flavor.


Check for Doneness:

Use a toothpick to check if the cake is done; it should come out clean.


Nutritional Benefits
Rich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.


Nuts for Protein: Walnuts add a source of protein and healthy fats.


Spices for Flavor: Cinnamon adds flavor without extra calories.


Dietary Information

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