These Honey Garlic Ribs are a mouthwatering delight that perfectly balance sweetness and savory flavor.
Coated in a rich marinade of honey, soy sauce, and garlic, these tender pork spareribs become incredibly juicy as they bake to perfection.
Ideal for gatherings or family dinners, this simple recipe allows you to create restaurant-quality ribs at home without the hassle of grilling.
Get ready to impress your guests with these flavorful, sticky ribs that are sure to be a hit!
Ingredients :
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions :
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl;
stir until honey and sugar are completely dissolved, then stir in baking soda.
The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet.
Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
To elevate your Honey Garlic Ribs, consider adding a spicy kick by incorporating red pepper flakes or sriracha into the marinade.
You can also substitute pork ribs with chicken wings or thighs for a quicker and equally flavorful option.
For a smoky flavor, try adding smoked paprika or a splash of liquid smoke.
Fresh herbs like thyme or rosemary can enhance the complexity of the dish.
To maximize flavor, let the ribs marinate in the refrigerator for at least 2 hours or even overnight.
For a crispier exterior, finish them under the broiler for a few minutes after baking.
Wrapping the ribs in foil during the first half of cooking can help retain moisture, and serving them alongside coleslaw, cornbread, or grilled vegetables creates a well-rounded meal.
These tips and variations will ensure your ribs are a hit at any gathering!
To store Honey Garlic Ribs, allow them to cool completely after baking.
Place the ribs in an airtight container or wrap them tightly in aluminum foil.
They can be stored in the refrigerator for up to 3 to 4 days.
If you want to keep them longer, freeze the ribs by wrapping them in plastic wrap and then placing them in a freezer-safe bag or container.
Frozen ribs will maintain their quality for up to 3 months.
When you’re ready to enjoy them, thaw in the refrigerator overnight, and reheat in the oven or microwave until warmed through.
For best results, reheat in the oven to maintain their texture.