Longhorn Steakhouse Parmesan Chicken is a comforting and flavorful dish that combines tender, juicy chicken breasts with a crispy Parmesan and bread crumb coating, topped with melted mozzarella and garlic.
The chicken is first seared to golden perfection in a skillet, then finished in the oven where the cheese turns bubbly and rich.
With the added Italian seasoning and garlic, this dish brings out a perfect blend of flavors that’s sure to impress.
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup bread crumbs
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions:
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
In another shallow dish, beat the eggs with the milk.
Place the flour in a third shallow dish.
Dredge each chicken breast in the flour, shaking off excess.
Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
In a skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken to the prepared baking dish.
Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.
Sprinkle the cheese mixture over the chicken breasts.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve immediately and enjoy!
There are plenty of ways to customize Longhorn Steakhouse Parmesan Chicken to suit your preferences.
You can switch up the cheese by using provolone or cheddar for a different flavor, or try a blend of Italian cheeses for extra richness.
Adding marinara or Alfredo sauce will turn it into a saucier dish, while incorporating crushed red pepper flakes or cayenne gives it a spicy kick.
For a lighter texture, try panko crumbs instead of regular bread crumbs, and make it gluten-free by using gluten-free alternatives.
To achieve the best results, pound the chicken to an even thickness and consider double dipping it in the egg and bread crumbs for extra crispiness.
Using a meat thermometer ensures the chicken is perfectly cooked, and letting it rest before serving keeps it juicy and tender.
To store Longhorn Steakhouse Parmesan Chicken, first allow it to cool completely.
Place the chicken in an airtight container and refrigerate for up to 3-4 days.
When reheating, you can use the oven or microwave, but the oven is preferred to maintain the crispy coating.
Reheat at 350°F (175°C) for about 10-15 minutes, or until the chicken is warmed through.
If you want to freeze the chicken, wrap each piece individually in plastic wrap, then place them in a freezer-safe container or bag.
The chicken can be frozen for up to 2-3 months. To reheat from frozen, thaw it overnight in the refrigerator and then bake in the oven to maintain the crispiness.
Avoid reheating in the microwave from frozen, as it can make the breading soggy.
Notes:
Pair with a side of garlic mashed potatoes for a complete meal.
Use freshly grated Parmesan for the best flavor.
For an extra crispy coating, double dip the chicken in the egg and bread crumb mixture.
Garnish with fresh parsley before serving.
Relish in this delicious Parmesan Chicken!