Chicken Chili is a hearty and flavorful dish that’s perfect for cozy fall lunches or dinners.
Made with tender chicken breasts, a mix of pinto and black beans, sweet corn, and tangy Rotel tomatoes, this chili is seasoned with chili powder, cumin, and ranch seasoning for a unique twist.
The addition of cream cheese creates a creamy, rich texture that balances the spice and makes the dish even more comforting.
Cooked low and slow in a crock pot, the chicken becomes incredibly tender, and shredding it into the chili adds even more depth to this warm, satisfying meal.
One of my favorite lunches during the fall!!
Chicken Chili!
2 pounds chicken breast
2 cans Rotel (undrained)
2 cans Corn (undrained )
2 cans pinto beans (drained & rinsed)
2 cans black beans (drained & rinsed)
1 large onion
2 cups or chicken broth
2 tbsp of chili powder
1 tbsp of cumin
2 tsp of sal
1 tsp of pepper
2 packets of ranch seasoning
16 ounces of cream cheese (2 bricks)
Put it all in a crock pot on high for 4 hours or low for 8!
I shred my chicken when it’s done and add back in.
To add variety to your Chicken Chili, you can swap chicken breast for ground chicken or turkey for a different texture, or use shredded rotisserie chicken for a quicker option.
For extra heat, add diced jalapeños or a dash of cayenne pepper.
You can also mix in other beans like kidney or white beans for a change in flavor.
If you prefer a lighter version, use reduced-fat cream cheese or substitute Greek yogurt.
Serve with toppings like shredded cheese, sour cream, cilantro, or avocado to enhance the richness.
Cornbread or tortilla chips make great side options for added crunch!
To store Chicken Chili, first allow it to cool to room temperature.
Transfer the chili to an airtight container and store it in the refrigerator for up to 4-5 days.
If you want to keep it for a longer period, you can freeze the chili in a freezer-safe container or a resealable freezer bag for up to 3 months.
When you’re ready to enjoy the frozen chili, thaw it in the refrigerator overnight before reheating.
To reheat, warm it on the stovetop over medium heat, stirring occasionally, or microwave it in short intervals until heated through.
Enjoy your delicious leftovers!