If you’re looking for a quick and flavorful way to elevate your chicken dishes, this marinade is a must-try!
Combining the savory notes of soy sauce with the zesty brightness of lemon juice and the warmth of garlic and ginger, this marinade adds a delicious depth to chicken thigh fillets.
The hint of heat from sambal and the subtle sweetness from brown sugar create a perfect balance, making every bite irresistible.
Ideal for a busy weeknight, this recipe allows the chicken to marinate while you attend to other tasks, and it cooks to perfection in just nine minutes in the air fryer.
a dash of sunflower oil
2 cloves of garlic, finely chopped
4 tbsp lemon juice
a little sambal (hot sauce)
a piece of finely chopped ginger
1 tsp coriander powder and 2 tbsp brown sugar.
Mix all this until the sugar is dissolved.
Cut chicken thigh fillet into pieces, place in a plastic bag and pour in the marinade.
Let marinate for at least 2 hours.
Preheat to 200 degrees Celsius / 400 degrees fahrenheit.
Bake the chicken in the basket of the airfryer for 9 minutes, shaking once halfway through.
To enhance your chicken marinade, consider adding fresh herbs like thyme or cilantro for a burst of flavor, or increase the heat with more sambal or cayenne pepper for a spicy kick.
Experimenting with different citrus juices, such as lime or orange, can also provide a refreshing twist.
For a sweeter note, swap brown sugar with honey or maple syrup, and use tamari or coconut aminos as a gluten-free alternative to soy sauce.
To maximize flavor, marinate the chicken for at least 2 hours, but allowing it to sit for up to 24 hours will yield even better results.
If you’re short on time, you can double the marinade and freeze portions with the chicken for quick future meals.
Whether you choose to cook in an air fryer, grill, or bake, serve the chicken alongside rice, quinoa, or a fresh salad for a delicious and satisfying meal.
Lastly, any leftover cooked chicken can be safely stored in the refrigerator for up to 3 days, perfect for quick lunches or dinners.
To ensure your marinated chicken stays fresh and flavorful, store it properly in the refrigerator or freezer.
If marinating for less than 24 hours, use a resealable plastic bag or an airtight container, ensuring it’s sealed tightly to prevent any leaks or odors.
For longer storage, place the chicken in the marinade within a resealable freezer bag, removing excess air, and label it with the date; it can be frozen for up to 3 months.
Once cooked, allow the chicken to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap or foil.
Cooked chicken can be refrigerated for up to 3 days or frozen for up to 3 months as well.
When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure safety and quality.