These Blueberry Cheesecake Rolls are the perfect blend of sweet, creamy cheesecake and juicy blueberries, all wrapped in soft, flaky crescent roll dough.
With a hint of lemon zest for brightness and a dusting of powdered sugar for a sweet finish, these rolls are an easy yet indulgent treat.
Whether enjoyed for breakfast, brunch, or dessert, they’re sure to be a hit with anyone who loves the classic combination of blueberries and cheesecake!
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Prep:
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or line it with parchment paper.
Dough:
Unroll the crescent roll dough onto a flat surface.
Press the seams together to form a single sheet of dough.
Filling:In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread this cream cheese mixture evenly over the dough sheet.
Toppings:Evenly sprinkle the blueberries over the cream cheese filling.
Add the lemon zest on top for a fresh, citrusy flavor.
Roll:Starting from the long edge, carefully roll the dough into a log.
Slice the log into 8-10 equal rounds.
Place the rounds cut side down on the prepared baking sheet.
Bake:Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the dough is cooked through.
Once baked, remove from the oven and allow the rolls to cool slightly.
Finish:Dust the warm rolls with powdered sugar for a sweet finishing touch.
Enjoy these warm, gooey, and delicious Blueberry Cheesecake Rolls as a delightful breakfast or dessert treat!
Variations and Tips:
For Blueberry Cheesecake Rolls, you can experiment with different variations to suit your taste. Instead of blueberries, try using raspberries, strawberries, or blackberries for a fruity twist.
For added sweetness and flavor, consider spreading a layer of blueberry jam over the cream cheese filling before adding the fresh fruit.
If you’re looking for a more indulgent touch, drizzling the finished rolls with a cream cheese icing instead of dusting them with powdered sugar can elevate their sweetness.
To ensure the best results, make sure your cream cheese is softened for a smooth filling, and roll the dough tightly to prevent any filling from leaking out during baking.
Finally, baking the rolls until they are golden brown will ensure the dough is fully cooked and flaky, providing the perfect texture for this delightful treat.
To store Blueberry Cheesecake Rolls, first allow them to cool completely to room temperature.
Place the rolls in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
They can be stored at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week.
For extended storage, freeze the rolls by placing them in a freezer-safe container or bag, ensuring to remove as much air as possible.
They can be frozen for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their softness.