This Garlic Parmesan Chicken Pasta is the perfect quick and comforting dinner for busy weeknights. Tender, slow-cooked chicken is smothered in a rich, creamy Parmesan garlic sauce, then mixed with pasta for a dish that’s sure to satisfy.
With just a few simple ingredients and minimal prep, this slow cooker recipe delivers maximum flavor and creamy goodness the whole family will love.
Whether you’re looking for a hearty meal or an easy make-ahead dinner, this pasta dish hits the spot every time!
Ingredients :
1 bottle Parmesan Garlic Sauce 12 oz
2 pounds boneless skinless chicken breasts
1 cup milk
8 oz cream cheese cut into blocks
4 oz shredded or grated parmesan cheese
12 oz pasta
US Customary – Metric
Instructions :
Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
Add cream cheese cut into blocks.
Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
Cook on low for 3-4 hours or high for 2-3 hours.
Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.
Cook pasta according to package and pour pasta into slow cooker. Stir to combine.
There are plenty of ways to customize this Garlic Parmesan Chicken Pasta to suit your preferences.
You can swap chicken breasts for thighs or even use shrimp or turkey for a new twist.
For a vegetarian version, add veggies like spinach, broccoli, or mushrooms instead of meat.
To spice things up, try adding red pepper flakes or hot sauce, and experiment with different cheeses like mozzarella or Romano for added depth.
For a gluten-free option, simply use gluten-free pasta.
When cooking, ensure the pasta is al dente to prevent it from becoming too soft once mixed with the sauce.
Garnishing with fresh herbs or extra Parmesan adds a finishing touch, and if you have leftovers, they can easily be reheated with a splash of milk to maintain the creamy consistency.
To store Garlic Parmesan Chicken Pasta, first let it cool to room temperature before transferring it to an airtight container.
It will keep in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the dish in a freezer-safe container for up to 2-3 months.
When ready to enjoy, reheat leftovers in a skillet over medium heat, adding a splash of milk or cream to maintain the creamy texture, or microwave it in intervals.
If frozen, thaw overnight in the fridge before reheating to ensure even warming and preserve the dish’s rich flavor and texture.