if you’re gearing up for football season or simply looking for a crowd pleasing snack, Iowa Party Bites are just the thing!
These delicious little bites combine the crunch of tortilla chips with a cheesy, creamy filling that will have everyone coming back for more.
There’s nothing better than a poppable, handheld food when you’ve got a big crowd! The best part might be how incredibly easy they are to whip up.
Just a handful of ingredients come together to create a snack that’s packed with flavor and guaranteed to be a hit with the whole crew.
Ingredients :
1 (10 oz ) tostitos scoops tortilla chips
1 (8 0z) block cream cheese, softened
8 oz shredded mozzarella cheese
1 egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles, mild or medium
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup grated parmesan cheese, for tops
How to Make Iowa Party Bites :
Preheat oven to 425 degrees F.
Lightly grease two large baking sheets or line them with parchment paper.
Tightly arrange chips on the sheets cup side up.
In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
Scoop filling into chips, about 1 tablespoon in each one.
Sprinkle tops with parmesan cheese.
Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
There are plenty of delicious variations and helpful tips to enhance your Iowa Party Bites.
For a heartier option, consider adding cooked, crumbled bacon, shredded chicken, or ground beef to the creamy filling.
If you enjoy some heat, opt for hot green chiles or jalapeños, or add a pinch of cayenne pepper for an extra kick.
For a Southwest twist, mix in black beans, diced red bell peppers, and a dash of cumin or chili powder.
You can also experiment with different cheeses, such as cheddar, pepper jack, or a Mexican cheese blend, to change up the flavor profile.
To keep it vegetarian, finely diced vegetables like bell peppers, onions, or zucchini can add texture and flavor.
Preparing the filling in advance can save time, and baking the chips for a few minutes before filling them will help maintain their crunch.
Using a small cookie scoop or melon baller ensures even portions of the filling, and pairing the bites with salsa, sour cream, or guacamole makes for great dipping options.
For an extra crispy topping, you can broil the bites for a minute or two after baking, just be sure to keep an eye on them to prevent burning.
With these variations and tips, you can customize your Iowa Party Bites to suit any occasion!
To maintain the freshness and flavor of your Iowa Party Bites, proper storage is key.
Once assembled and baked, these bites can be stored in an airtight container at room temperature.
This helps preserve their crispy texture and prevents them from becoming soggy.
If you find yourself with leftover bites, refrigeration can further extend their shelf life.
Place them in a sealed container or a plastic bag, and store them in the refrigerator for up to 3-5 days.
Before consuming, ensure they are heated through to enjoy them at their best.