This “Are You Kidding Me Cake” is a wonderfully simple dessert that requires just three ingredients and minimal prep time.
Using a box of cake mix, eggs, and a can of pie filling, you can create a moist, flavorful cake in under an hour.
The combination possibilities are endless; try pairing chocolate cake mix with cherry filling for a Black Forest twist or yellow cake mix with apple filling for a warm, cozy flavor.
Just mix, bake, and enjoy this quick and delicious treat—it’s a perfect recipe for busy days or last-minute gatherings!
Ingredients:
1 box of cake mix (any flavor you like)
3 large eggs
1 can (12 oz) of pie filling (choose a flavor that complements your cake mix, such as cherry, apple, or blueberry).
Instructions:
Preheat the oven to 350°F (175°C).
Mix the ingredients: In a large bowl, combine the cake mix, eggs, and pie filling. Stir until well combined.
No need to add any water, oil, or other ingredients listed on the cake mix box.
Pour the batter into a greased 9×13-inch baking pan.
Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool before slicing and serving.
For “Are You Kidding Me Cake,” there are so many fun variations and tips to try! For a classic twist, use chocolate cake mix with cherry pie filling to create a Black Forest-style dessert, or combine spice cake mix with apple pie filling for a cozy, autumn-inspired flavor.
If you’re in the mood for something fresh, try lemon cake mix with blueberry pie filling or go tropical by pairing yellow cake with crushed pineapple and a sprinkle of shredded coconut.
To enhance your baking experience, keep an eye on the cake as it bakes—begin checking around the 25-minute mark to avoid overbaking.
For a little extra flavor, sprinkle streusel, chopped nuts, or chocolate chips over the batter before baking.
This cake pairs wonderfully with whipped cream, ice cream, or a drizzle of caramel or chocolate sauce.
Any leftovers can be stored in an airtight container at room temperature for up to two days, or refrigerated for longer.
With these variations and tips, you can easily customize this cake to suit any occasion or craving!
To store your “Are You Kidding Me Cake” and keep it fresh, follow these simple steps.
If you plan to enjoy it within a day or two, store it in an airtight container at room temperature to maintain its soft texture.
For longer storage, place the cake in an airtight container in the refrigerator, where it will stay fresh for up to 5 days.
If you’d like to keep it even longer, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag; this way, the cake will stay fresh for up to 3 months.
When you’re ready to enjoy it again, simply thaw the slices at room temperature or reheat them briefly in the microwave.
These storage methods ensure that your cake remains moist and delicious whenever you want a quick treat!
Enjoy your easy and delicious “Are You Kidding Me Cake”!