Leftover Turkey Stuffing Balls are a delicious and easy way to repurpose holiday leftovers into a comforting new dish.
This recipe combines chopped turkey, mashed potatoes, and stuffing to create savory, flavorful bites that are perfect as an appetizer or side dish.
The addition of panko breadcrumbs helps bind the mixture if it needs extra texture, while a dash of salt and pepper brings out the flavors.
Once shaped into balls and baked to golden perfection, these treats are ready to be served with warm gravy either drizzled on top or on the side for dipping.
Simple, hearty, and packed with holiday flavors, these turkey stuffing balls make leftovers feel special and new.
Ingredients :
Gravy to taste
1 ½ C. Chopped turkey meat.
3 C. Mashed potatoes
Panko breadcrumbs as needed.
3 C. Stuffing
Salt and pepper to taste.
How to Make Leftover Turkey Stuffing Balls :
Heat the oven to 375 degrees and line a baking sheet with parchment paper.
In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste.
If the mixture does not hold together well on its own, add in panko crumbs as needed.
Form the mixture into evenly sized balls, and place onto the baking sheet.
Bake for 10-15 minutes until browned and cooked through.
Pour gravy over the balls before serving, or serve the gravy on the side for dipping.
To make the most of your Leftover Turkey Stuffing Balls, start by ensuring the mixture binds well—if it feels too soft, gradually add panko breadcrumbs until it holds together.
Using a cookie scoop or tablespoon to portion the mixture ensures even sizing, which helps each ball bake uniformly.
For extra flavor, try adding finely chopped herbs like parsley, rosemary, or thyme, which complement the turkey and stuffing.
For added crunch, you can roll the balls in panko before baking, creating a crispy exterior that contrasts with the soft interior.
Serve them with a variety of dips, such as cranberry sauce, warm gravy, or a bit of tangy horseradish.
These turkey stuffing balls also freeze well; just place the uncooked balls in the freezer on a baking sheet until firm, then transfer to a freezer-safe container.
When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the bake time. These tips will elevate your leftovers into a delicious treat everyone will enjoy!
To store your Leftover Turkey Stuffing Balls and keep them fresh, first allow them to cool completely after baking.
For short-term storage, place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3-4 days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture.
If you’d like to store them longer, these stuffing balls freeze wonderfully.
Arrange the cooled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container.
They’ll keep well in the freezer for 2-3 months. To reheat from frozen, bake at 375°F (190°C) for 15-20 minutes, or until hot and crispy.
With these storage tips, you can enjoy these delicious bites well beyond the holiday meal!